- Mineral Water
- Baking Soda
Cherries contain powerful antioxidants called anthocyanins which provide the fruits its distinctive ruby-red colour. The synergistic blend of potent antioxidant and phytonutrients contribute to Cherriwell’s many benefits.
The unique health benefits of cherries are attributed by the high antioxidant content in the fruit.
ORAC (Oxygen Radical Absorbance Capacity) units are used to measure the total antioxidant capacity of foods. The higher the ORAC score of a food, the better its ability in inhibiting free radical activity that cause oxidative damage to our body.
Each 30ml serving of Cherriwell is equivalent to 7000 ORAC* units, which is equivalent to about 100 fresh cherries.
*as measured by the scientifically validated ORAC method.
SOURCE: ORAC food value per 100g. Research conducted ar Jean Mayer USDA Human Nutrition Research Center on Aging at Tufts University in Boston and Brunswick Laboratory in Wareham, Massachusetts.
ORAC Values for Top 12 Fruits in Graphical Form